7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
Southern Living14h
10 Of Grandma's Favorite Thanksgiving Pies
Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...
Hosted on MSN14h
21 Pumpkin Thanksgiving Dessert Recipes to Make Last Minute
Discover the delightful flavors of fall with these 21 Pumpkin Recipes That Aren't Pumpkin Pie! They're super easy to make and will surely tickle ... that I found in my favorite cookie cookbook, ...
BuzzFeed on MSN16h
27 Products For Anyone Whose Main Priority During The Holidays Is Food
As everyone knows, the true meaning of the holidays is "seasoning." View Entire Post › ...
Allrecipes on MSN23h
This Genius Trick Will Give You the Flakiest Pie Crust Ever
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
Southern Living on MSN22h
The 1 Simple Upgrade That Makes Store-Bought Pies Taste Homemade
It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...