It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Crystal Schlueter from Babbit, Minnesota joined KARE 11 Saturday to show off her famous dish that won the Campbell's ShareYourSides campaign.

Halve sweet potatoes lengthwise and use a spoon to scoop the flesh into a bowl; discard skins. Mash sweet potatoes until they ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Apple galaktoboureko is a riff on apple pie that adds vanilla custard along with the fruit filling, encased in buttery phyllo ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...