With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Wholly Wholesome’s fully shaped and ready-to-bake frozen pie shells covered above have just five ingredients; this dough ...

The products are being recalled due to undeclared trace amounts of egg in them; they are safe to eat for anyone who doesn’t ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products due to trace amounts of undeclared egg. "People who have an allergy or severe sensitivity to eggs ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...