While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Making a pie (and especially ... To ensure a flaky piecrust, make sure you work with very cold ingredients to keep the fat from melting before your crust goes in the oven (when it melts in the ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

The name is a half misnomer: It's an entirely American concoction rather than French, although it does indeed feature a silky chocolatey filling whipped with eggs, cream, and butter. Nestled within a ...