If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

But we’ve got all the tips and tricks for a tender, flaky ... recipe specifies). Then carefully remove the parchment and pie weights, and bake a few more minutes to dry out the bottom of the crust.

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

Enjoy these individual harvest veggie pot pies as the perfect winter dinner served with sage gravy and a side of green ...

Lori Taylor, CEO of The Produce Moms, showcased a lineup of festive dishes, featuring fresh cranberry creations, decadent desserts, and a wild rice board, all celebrating seasonal flavors and using ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...