Foul, or fava beans, has been a piece of the Center Eastern eating regimen since the last 100 years, dearest for its taste, ...

In 2023, the Culinary Arts Commission (CAC) officially named the national dishes of Saudi Arabia. The first is jareesh, a grain-based stew, where crushed wheat is cooked slowly in ...

This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name: ta'ameya. We're here at Zooba, an Egyptian ...