English pea salad is the perfect side dish to take to any potluck or church picnic. Packed with peas, onion, cheddar cheese, and dill, along with a creamy dressing, this cold pea salad recipe will ...

This English pea salad recipe couldn’t be easier to make. For a southern side dish that is creamy and delicious you will be making this one again and again! I love that this side dish makes a great ...

One of the perks of this dish is its flexibility. Other than the required iceberg lettuce, English peas and onions, the cook ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Is there any food more English than the humble garden pea? Most of us have fond memories of shelling ... “You don’t have to ...

Peel and remove skins from almonds (they will slide right off after soaking). Steam peas until tender, about 5 to 8 minutes. Run peas under cold water to cool and stop cooking process, then dry ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Peas aren't the most glamorous of ingredients ... For instance, in sandwiches, on crostini, mixed into omelets, or used as a ...

English Peas: pods are too tough to be edible ... They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...

Grid has been writing about food since our beginning. It’s not just because we enjoy eating and thinking about what we’ll eat ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...