Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

Get the Pecan Pie Brownies recipe. If A Charlie Brown Thanksgiving ... Tart, tangy, and sweet, these cheesecake bars are ...

Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple as it gets. Here’s the process: Nestle your pie crust into a pie pan, whisk together ...

this pie was pretty easy and quick to make. I made the crust first, and because I didn't have a pastry cutter, I had to work the butter and shortening into the flour and spice mix with my fingers.