This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.

Perfect for a cold evening! "This is my recipe that I put together when my kids were little because it ...

The pervasive smell of popcorn, corndogs and cotton candy was layered with the aromas of nearly 50 chilis stewing at the ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Monday: Breakfast sandwich, cereal bar, mixed berry cup, cherry juice, cheese stick and milk; taco in a bag, refried beans, ...

This article originally published on The Kitchn. See it there: I Made Reese Witherspoon’s “Favorite” Weeknight Dinner, and It ...

The total tally for the chili dinner, using some ingredients already on hand, a half-can of beans and store-brand ... If you add a box of Jiffy corn muffin mix to your shopping list, you’ll ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.