Chicken isn't exactly bursting with flavor on its own, so a good marinade is key to creating high quality dishes. Just make ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ... in the thickest part. This recipe can also be baked in the oven.

opt for a flavor injector. As one of the drier parts of the chicken, the breast will benefit from the additional moisture that comes from the technique. When making the marinade, make it as watery as ...

As long as it's in the marinade solution for a decent amount of time, you should walk away with flavorful chicken. Chef Greg Gatlin's recipe produces mouth-watering, tangy chicken, which means it ...

For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the bazaar at my kid’s school, and one time, I fried up 200 ...