chicharron en salsa verde), and as fried skin with some meat attached, keeping the delicious crispy texture. There’s also ...

However, no matter who you ask, one of their most famous and requested stews is their chicharron in green salsa. Due to their fame, this taqueria has decided to extend their reach by launching this ...

Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb and rub in the marinade. Cover and leave to marinate for at least 30 minutes.

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

But they don't just go on top. Pork rinds are sometimes incorporated in tomato-based sauces or soups in Mexican dishes like chicharrones en salsa roja (pork rinds in red salsa). Sopa de ...

For instance, el Desayuno del Jerry (Jerry’s Breakfast), involving eggs served over fried tortillas with salsa, cheese and bacon, is named for one of his uncles. And the red tacos served by his ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

I was enchanted by the costillas en salsa verde—chopped, bone-in pork ribs stewed in a tart green salsa. Eating the taco is tricky, as you’ll need to navigate the bones, so take your time.

Paseo del Río 3era Etapa del Río Tijuana. On this occasion he tried two tacos: a birria taco and a chicharron taco both priced at $1.94 dollars ($35 pesos). This taco has birria, onion, cilantro, red ...

Need a big cup of coffee and a plate of smothered and soaked tortilla chips? Of course you do.