Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you’re in the freezer aisle right now, be sure to follow these tips for choosing the best frozen pie crust. “Look for a simple list of ingredients, and make sure whatever you buy contains butter,” ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Even when using a scale and ice-cold water, I often end up with tough, dry, and disappointing dough. So, I understand the appeal of premade pie crusts—and luckily, there are some good ones out there.

hot-from-the-oven version (though this store-bought one is grandma-approved), but packed with pumpkin, lightly spiced, and featuring a flaky crust, this brand's pie still steals the show.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.