Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

This pie is like enjoying maple-soaked pancakes with a cup of coffee, but it’s great any time of day. A hint of bourbon, or ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

the best Pumpkin Pie recipe ever, seriously Recipe: <a ...

This recipe for Pumpkin Pie Baked Oatmeal combines a hearty breakfast with the rich and delicious flavor of a classic pumpkin ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Get the Pumpkin Pie Turkeys recipe. These cookies are soft and chewy with just a subtle warm spice to them. There are a ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.