Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This recipe for Pumpkin Pie Baked Oatmeal combines a hearty breakfast with the rich and delicious flavor of a classic pumpkin ...

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

My family traded stressful air travel and an exhausting day cooking and cleaning for crowd-free campsites and an outdoor ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Forget scampi fries and soggy pies — the food makes these British pubs, from Cornwall to Scotland, real dining destinations.