Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt, and the ...

So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

The votes have been counted in the latest round of the The Oregonian’s Readers Choice Awards, so let’s get straight to it, ...