Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt, and the ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust. Want to know my pie crust secrets?

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...