Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Art & Wine returns to historical Downtown Placerville, 5-8 p.m. on Saturday, Nov. 16. Twenty El Dorado County wineries will ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Introducing oxygen to wine is good in the short term -- decanting a bottle or swirling a glass opens up those aroma compounds ...

Basketball and wine may not seem like a natural combination, but for Anthony, it has been a way of life since he was a rookie ...

A decision to plant vineyards on the mountainsides in a wine region in Southern France has made elegant and refreshing wines ...

Sacramento Kings star Domantas Sabonis on why he embraced the trade from the Indiana Pacers and details his new wine brand in ...

When you're planning out your Thanksgiving feast, don't forget about the wine. We tapped a sommelier for his choices that ...

Thanksgiving is one of America’s most beloved holidays. Families gather, for some, the best china is dragged from the sideboard, silver is polished, and favorite recipes are prepared and served.

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...