Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

If you're already incorporating beef shank, one of the best flavorful steak ... To achieve this, combine 2 pounds of stew meat with ¾ cup of the dressing in a container or zip-top bag, and ...

Every ingredient in a homemade beef stew has its own story. The aromas take us back to the taste of home, that homemade meal made with love and recipes passed down through generations, making this ...

The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ... Hammer,” a beef shank with a massive ...

This advice goes against conventional cooking wisdom, but when making a stew ... meat require long, slow cooking to tenderise ...

Welcome to Taman Midah. You’re highly likely to bump into various car repair shops here. Or maybe a Chinese kopitiam and nasi ...

Winters are here and so is the cold. Everybody craves something warm like hot cocoa or soups  to keep themselves warm. Here ...

Beyond the typical Western and European offerings, fine dining is also embracing new interpretations of Asian cuisine. Cantonese fare at Lei Garden, Thevar for modern Indian cuisine, and contemporary ...

What kind of meat is Thor's Hammer? Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco ...