Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

This tried-and-true homemade pie crust recipe has been passed down for over 100 years. Flaky and flavorful, this pie crust is ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you want to step up your game this Thanksgiving, try making your own pie crust! This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

Impact Link I made three different sweet-potato pie recipes ... pie was made with simple ingredients but didn't skimp on special touches, like a sugary crust. Yearwood's recipe called for either ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

"Using this modeling approach, we were able to constrain the methane clathrate crust thickness to 5 to 10 kilometers [about 3 to 6 miles] because simulations using that thickness produced crater ...