7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
That Recipe on MSN3d
Flaky Magic: Easy Hot Water Pie Crust Recipe
If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...
Allrecipes on MSN1d
I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It Right
Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...
Mental Floss5d
Vodka Is the Secret to a Perfectly Flaky Pie Crust
The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten growth. Gluten is a protein found in wheat. When exposed to water ...
WCJB4d
Paige’s Kitchen: Pie Crust Cookies
This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...
everydayfamilycooking5d
Sweet Potato Pie with Condensed Milk
I also chose canned yams and a store-bought crust because I know how delicious and easy ... Allow the pie to cool completely before slicing. Serve with whipped cream and a sprinkle of cinnamon if ...
Food & Wine6d
The 5 Most Common Piecrust Problems — and How to Solve Them
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...