Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Here's how to make a super easy, crowd-pleasing, mousse-like pie using little more than some Nutella and a few other ...