Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Speed! Work quickly, keep the dough and ingredients cold and refrigerate the dough between each step. I often freeze my ...

Stash your cooking fat (such as butter, shortening ... in spite of everything, the crust shrunk down the edge of the pie dish, all is not lost. You can add a “necklace” of whipped cream ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I’ve got another pie recipe for you that’s absolutely perfect for your holiday table with a mostly-no-bake Peanut Butter ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

starting with the right crust is key to a fantastic pie. Get all the flavor with butter, nail a flaky crust with shortening ...

The Incredible Uncrustables were an ideal addition to their portfolio. In 1998, the company reportedly paid Geske and ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...