After 5 minutes, add the water to make the pork soft. Add bay leaves and over it and leave for about 30 minutes but check in between to make sure it doesn't burn on the bottom. At this point you can ...

Oguz Atay stretched the possibilities of fiction and critiqued his changing nation with playful, surreal stories. By Ayten Tartici Ayten Tartici is a writer and critic. Her work has appeared in ...

sa gata (coconut cream), adobong baboy (pork) sa pula (using achuete), adobong manok sa dilaw (using turmeric), adobong atay sa tausi, lechon, atcharang ampalaya (bitter gourd), and atcharang ...