On the rare occasion you're too tired to put in the prep work required to make your favorite Meyer lemon and olive oil cake, make a tasty three-ingredient ... a thicker pie filling that solidifies ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

These cake mix pumpkin muffins are so tasty, they may just become one of your new favorite pumpkin recipes. With moist pumpkin cake and warm spices, they’re not only delicious, but so easy that you ...

Claire Saffitz knows how to make a good pastry (or pie ... when baking desserts that have a dense filling. Cheesecakes aren't really a cake or a pie, but whatever you call them, they would ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect ... whisk together the filling ingredients, pour the mixture into the crust ...

calls for 1/4 cup sour cream and 3/4 cup heavy cream. Caitlin Bensel; Food Stylist: Torie Cox When it comes to using sour cream in pot pie filling, less moisture is better. Look for a good quality ...

The filling is blended until smooth and poured into the golden cookie crust before getting baked until just-set. Technique Tip: Make sure the filling ingredients ... pie can be made up to 3 ...

3. Bake for 10 to 15 minutes or until top of cake ... pie pan. Flute edges. Place this and the remaining crust into refrigerator until ready to use. 2. Preheat oven to 400 degrees. To make the ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...