In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...