In 2022, The Splendid Table launched its spinoff show, The One Recipe. Hosted by Eater senior editor Jesse Sparks, the show ...

I don’t care what anyone puts into their bodies, but it’s time to stop pretending that state fair food is good. It’s all ...

Here in the U.S., extreme climate-related events like forest fires, floods, and drought ruin crops and harm aquatic life.

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Once upon a time, sometime in the late 1940s, a young American named Judith Bailey decided to take a road trip from Paris to ...

In this satirical body horror film starring Demi Moore, each meal — along with the very act of cooking — becomes an ...

A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...

I love birthdays. It’s fun to get dressed up, go to a fancy restaurant, and await the pièce de résistance: a slice of cake ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores ...

From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...

Just because food is grown locally doesn’t mean it’s climate-friendly. But for chefs looking to emphasize the latter, it ...