Turkey has been the traditional centerpiece for many Thanksgiving Day meals. Most consumers only prepare a turkey once a year. And, without a lot of practice, there are bound to be questions about thawing, preparing and baking the big bird. Each year Butterball hosts a Turkey Talk-Line to guide seasoned and novice cooks through the process.

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Thanksgiving will soon be here, and many of us will spend hours preparing a turkey dinner. One thing you don’t want to bring to the holiday table is food poisoning. Consumer Reports reveals the one thing many of us get wrong that could make our guests seriously sick.

Thanksgiving is right around the corner, and turkeys are starting to appear in grocery stores across the state. For those in need this holiday season, the following food resources are available: Derby – The Storehouse ProjectNov.