Why You Should Put Vinegar In Pie Crust. Pardon me while I put my lab coat on for this little science lesson. First, you have ...

Vinegar does three fantastic things for pie crust dough: Just one tablespoon of vinegar in this recipe acts as a safeguard for overworking the dough. In most pie crust recipes, you must take extreme ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ... To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than ...

The science behind the trick is simple. Unlike water, which most pie crust recipes call for, alcohol doesn’t cause gluten ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Whisk in eggs and yolks and vinegar until smooth ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie ...

And, while some of these ingredients can truly up your pie-making game ... The problem with vinegar is that you can’t use that much of it before your crust starts to take on an acidic flavor.