While many trifle recipes will opt for sherry-soaked ladyfingers or sponge cake, for a trifle that's structurally sound, ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a ...

Are you a big fan of scrumptious desserts that are perfect to bring a sweet end to your meal? Today’s NYT Mini Crossword clue is “Rich, dense cake,” which asks you to name a dessert that is a popular ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

As the leaves start to change colors and the air turns crisp, fall brings a wide range of flavors and comforting treats. From ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...