Thanksgiving is just around the corner so it’s almost turkey time! If you’re looking to mix things up to maximize the flavor ...

If you were working with a rub, take your rub ingredients and turn them into a marinade with melted butter, a bit of chicken or turkey stock, oil, or vinegar. You can even inject your meat with beer.

To maximize the flavor and tenderness of your turkey, I recommend a two-pronged approach. First, inject your chosen marinade deep into the meat using a meat injector. This ensures the marinade ...