Cauliflower (Gobhi) is a versatile vegetable widely used in Indian cuisine for various meals, whether it's lunch, dinner, or a flavorful side dish. Gobhi pepper fry is a crispy, spicy, and flavourful ...

Recipes published by Food & Wine are rigorously tested by the ... Once the base is assembled, add hearty vegetables like cauliflower, potatoes, and canned chickpeas. You can bulk out the stew ...

Lastly, the Manchurian roll is the restaurant’s take on Indian Chinese food, such as cauliflower that’s battered, fried, and tossed in a garlic-ginger sauce, along with chicken or corn options.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

But what makes this comfort food of Indian immigrants such a hit? Christina O'Neill clearly remembers when she had gobi (cauliflower) manchurian for the first time. It was at a friend's home in an ...

Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all. Partially cover the pan and bring to the boil, then simmer for about 8 minutes until the cauliflower is tender and the ...

Drawn by his culinary acumen and expertise, we reached out to chef Varun Inamdar asking his pro advice on how to make a delicious, homemade aloo gobi.