This white cupcakes recipe is the perfect classic dessert for just about any occasion. With their beautiful presentation and ...

Cake mix recipes are one of my favorite recipes to create! Boxed cake mix used intentionally can be a canvas for scrumpt ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Gently stir in the mango and white chocolate. Pour the batter into ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

The box also had instructions for an egg-white-only version of the cake. Using only egg whites would make the cake whiter than if I used whole eggs, but I opted to follow the original recipe since ...