Rice and beans are notorious for being a cost-saving meal, which makes them even more appealing. For Mexican-style, I use pinto beans or black beans. I top them with slices of avocado, raw onion, and ...

If using raw cauliflower, grate it using a box grater or pulse it in a food processor until it resembles rice grains. Add a couple of minutes to the cooking time, until the "rice" is tender but not ...