Learn how to make Rasam Sadam at home with our Chef Ruchi Bharani. I'm 72 years old, healthy, retired for 5 years and ...

Rasam rice is all about that perfect mix of rice and tur dal. Make sure to wash them thoroughly and let them soak for about 15 mins. This helps in getting that perfect texture. For that tangy kick, ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

Curd, known as 'dahi' in Hindi, is a fermented dairy product with a sweet and sour taste that can become sour over time.

Mutton Sukka can be eaten any way you want. Some people have it as an evening snack to offer to parties guests, others have it for Sunday lunch with rasam and rice. Take a pressure cooker and add the ...