My mom makes her ramen salad for every family gathering. Almost like a slaw, it consists of coleslaw mix, nuggets of toasted, uncooked ramen noodles, sesame seeds, and almonds, all in a savory ...

Among your pasta, you might even have some instant ramen packages all set for a quick lunch ... this recipe is a good way to change up your normal dish to pass with a salad that bakes, not boils, ...

Sprinkle the crispy noodles on top of your favorite salad for added crunch ... Stir into a creamy pasta sauce, like alfredo, for added texture Cook ramen noodles and stir them into a creamy ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green beans, radishes, soft baby ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

In a large skillet, heat 3 tablespoons of the oil over medium heat. Roughly crush the ramen noodles with your hands and add them to the skillet. Stir, then add the almonds and sesame seeds. Cook, ...