If you would like more heat on your pork chops, add a sprinkle of crushed red pepper flakes to the mix (you ... pork chop ...

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

If you’re wondering what to serve for a delightful holiday meal, look no further than pork – a perfect match ... translucent ...

Mince the pork ... then mix all the ingredients together thoroughly. Season with salt and freshly ground pepper. Fry off a little knob of the mixture to check the seasoning and correct if necessary.

Mix well. Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly ... I have given a recipe for 6-8 but a small piece of pork will ...

This recipe is perfect ... 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Pat the pork dry ... sauce and stir to mix well. Simmer gently, stirring occasionally, until the sauce thickens and the flavors blend, 20 to 25 minutes. Taste and adjust the seasoning, if necessary.