Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...
Cook: 2-1/4 hours + standing Makes 16 servings Ingredients 1 teaspoon onion powder1 ...
Can smoked meat get even better?? One of my favorites to do with leftover meat from smoking is to make them into soups!
With flavorful, mouthwatering recipes like Apple Cider Balsamic ... heat oil over medium-high heat. Sear pork loin 2-3 ...
Season the pork all over with plenty of salt and pepper. Rub the seasoning into the pork ... then pour in the wine. Roast the pork and vegetables for 30 minutes, then reduce the temperature ...
The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...