Plus, picadillo also makes a great filling for peppers, like in this picadillo-stuffed poblano pepper recipe by Michelle McGlinn ... corn, tomato sauce, chili powder, smoked paprika, salt, queso ...

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Leftover rice is one ingredient I always have sitting in my fridge. If there’s a lot, I gently steam it to reheat or turn it ...

New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Poblano and sriracha rate between 1,000 and 2,500 ... Most rate anywhere from 10,000 to 50,000 Scoville units. Chilly Chili ornamental pepper produces an abundance of attractive yellow, orange and red ...