Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

For this reason, an all-butter piecrust is often considered the holy grail of pie, but a combination of butter and shortening or lard can make for a best-of-both-worlds crust. Using acidic ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice ...

Scatter shortening over top and process until mixture ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Add the shortening and cut in using ... Banana Puddin’ Pie: Momma Jenna slices bananas onto the bottom of the baked crust before filling it with vanilla cream. Momma Reiner dices up bananas ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...