If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. As the ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

Pie crust: Even if you’re terrified of making pie crust, I urge you to try our Perfectly Flaky Pie Crust recipe. Though I am ...

Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... pie (and especially a homemade piecrust) can be intimidating. But we’ve got all the tips and tricks for a tender ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Pie is nostalgic, a dessert that takes us back to childhood, perhaps helping mom or grandma roll out the flaky dough ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for ...