Vinegar does three fantastic things for pie crust dough: Just one tablespoon of vinegar in this recipe acts as a safeguard for overworking the dough. In most pie crust recipes, you must take ...

What’s more confusing is that plenty of recipes promise a different “secret” ingredient to guarantee the best possible piecrust, from vinegar ... a tough crust. With proper pie-making ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ... Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more ... Maple Syrup Pie: ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...