Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Unlike water, which most pie crust recipes call for ... You can also get a perfect, golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Who doesn’t have cravings for the perfect pie, with its tender golden buttery crust filled ... Remove foil and weights, ...

Craving a rich, creamy dessert without taking too much effort to make it? This No Bake Chocolate Mousse Pie is the perfect ...

all-butter pie dough (using Erin McDowell’s Perfect Pie Crust recipe) to learn how evenly each dish could bake a more finicky, less consistent dough. To determine how each plate handled a ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...