including customer favorites like traditional Peking duck from Long Island and Cantonese dumplings. And although the closure seems sudden—complete with a bright red "Permanently Closed" alert on ...

Peking duck is arguably the most famous dish in Chinese cuisine. And modern technology and improved cooking techniques mean that making crispy, tender duck is a lot easier now than it was 100 ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...

Preheat the oven to 200C/180C Fan/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.