Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

The menu there is deceptively simple, but dishes are constructed with an attention to detail that reveals his time as a pastry chef at some of the country’s most famous modernist restaurants.

New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Creating a legendary pastry dish is a difficult feat for any chef, but having a well-known restaurant emerge from the same family using exactly that dish as a signature feature on the menu ...

Place the dough in a pastry bag and form your profiteroles (height and width and shape are completely up to the desire of the chef). Bake at 425 for 15 minutes and then remove from the oven. Lower the ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...

Tatte Bakery & Café has impressed me with its savory food, desserts, and coffee. Sadly, it currently only has 40 locations in ...

Spoilers for The Great British Baking Show Season 12 “Pastry Week,” now streaming on Netflix** The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...