Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Just in time for the holiday season, the Canadian actor recently offered up his go-to pie ... the crust to firm it up. Next, ...

One may think a water pie, or as it’s sometimes called, “depression pie,” would lack flavor, but you’d be wrong. This old-fashioned ... crust. Be sure that it is a deep dish pie crust. Water-this is a ...

Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...

We love all ... pie crust and lay into the pie plate, when you’re sure the apples are ready, fill the plate. In a separate ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

Chill all pastry until firm, about 30 minutes. 2. In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. Toss well. Spoon apples into pie pan. Dot with butter, and cover with ...