Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so ... Might I suggest the old-fashioned way?

Your whole family will love this old-fashioned ... the crust, it soaks into the filling while it bakes. The final outcome is flavorful, moist bits of chicken and veggies inside a flaky pie crust.

To bake a raspberry pie, start by rolling out either a store-bought or homemade crust and placing it in a pie pan. Crimp the ...

Add the orange zest and blend until well combined, then gradually add the orange juice, blending continuously, until the mixture comes together as a dough ... of the mince pie cases and brush ...

This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness ...