While this sweetener can come in liquid form, the powdered version is made by drying monk fruit extract. This sweetener is often marketed as being sweeter than sugar. However, even as a sugar ...

Monk fruit sugar, derived from a melon native to Southeast Asia, is gaining popularity as a natural, low-calorie sweetener.

Monk fruit sweetener is commonly available in liquid and powdered forms, making it versatile for a wide array of applications, including beverages, desserts, dairy products, condiments ...