This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce can be easily and inexpensively made with just three ingredients. The recipe, first published in ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

However, mastering a flavourful sauce can be quite challenging ... This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian Cooking.

However, mastering a tasty sauce can be quite challenging ... This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking. To my astonishment, it only ...

Then Marcella Hazan came ... and for whom her (probably sauce-stained) cookbooks hold a place of pride. But now the wider world might soon come to know more about Hazan, who died in 2013.

Marcella Hazan was the Italian superhero in ... It leaves nothing to chance: For every sauce, Hazan offers at least two pasta ...

You'll be able to track the sauce's declining bitterness. The final flavor should be rich and deep. Swap bay leaf for basil.