But which fat is best for pie dough? Vegetable oil will produce a crumbly textured dough. Lard produces a crisp flaky crust.

Remember, this vegan pie crust dough will look a little bit different than a ... If you substitute with coconut oil, make sure that the oil is hardened. Then, use a food processor rather than a pastry ...

An easy way to do this without making too much mess is to put everything into a large food bag, seal, then shake well. Heat a tablespoon of the oil in a large ... the cooled pie filling and ...

There's no need to add cream, as the chicken and vegetables' naturally thick juices combine to make ... of olive oil. Finally, poke the remaining thyme sprigs into the middle of the pie.