The food here tastes exactly the way it did 20 years ago -- rich, spicy and outrageously delicious. Try the fresh red snapper, the pee-wee soft-shell crabs, the roasted duck, the gumbo and the touffe.

The operations expert is the casual-dining seafood chain’s third leadership hire in as many weeks as it embarks on its ...

Fans of Maggiano's Little Italy can rejoice as the menu is being ... customers nationwide - and set the stage for their latest food and drink upgrades. As the newly appointed vice president ...

Red Lobster has named Larry Konecny its chief operating officer as new CEO Damola Adamolekun continues to build his executive ...

I attended the 50th anniversary of Caymus wine dinner and party at Maggiano’s Little Italy Oct 25th. Terrific evening with ...

Though known for its fan-favorite lasagna and spaghetti and meatballs, a chain restaurant like Maggiano's Little ... food that uses modern cooking techniques while incorporating traditional ...

A longtime Lettuce Entertain You executive who shepherded the Maggiano’s Little Italy brand and over the course of 45 years has been involved with Jonathan Livingston Seafood, the Pump Room ...

Larry Konecny joins the seafood chain, which recently emerged from Chapter 11, after a 17-year tenure at Maggiano’s Little ...

Maggiano's, an Italian restaurant ... and the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy.

Red Lobster has announced the appointment of Larry Konecny as its new Chief Operating Officer (COO). In this role, Konecny ...